Carapau Fish

Name: Carapau Fish
Cuisine: South African
Ingredients: 500 g carapau fish; 1 onion and/or garlic; 1 green pepper; 1 tomato; 25 ml Cooking Oil; 1 tablespoon Pepper; 1 tablespoon Vinegar; Curry; 1 halfspoon of Salt

Simphiwe Ngwenya @cook_8312810

One of the many ways to enjoy a South African Summer's day,is through the indulgence of the Oh so good,Tasty and inexpensive Carapau Fish.😊

Simphiwe Ngwenya @cook_8312810

One of the many ways to enjoy a South African Summer's day,is through the indulgence of the Oh so good,Tasty and inexpensive Carapau Fish.😊

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Ingredients

500 gcarapau fish
1onion and/or garlic
1green pepper
1tomato
25 mlCooking Oil
1 tablespoonPepper
1 tablespoonVinegar
Curry
1halfspoon of Salt

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Steps

1

Clean the carapau fish by first removing the staff inside.
2

Wash it with cold water until it is clean.
3

Chop the onion,garlic and green pepper and sautè in Hot oil in a pan.
4

Add pepper and Curry
5

When half done,Add tomatoes and Stir for 2 minutes.
6

On the side,Spice the Carapau fish with ur favourite spices together with salt and pepper
7

Add the Spiced Carapau fish in the Pan containing the chopped onions,tomatoes and green pepper.
8

Add 250ml water and steam for 30 minutes until the fish is done.DO NOT STIR because your fish will break in pieces.
9

After 30 minutes of steaming,you may then serve your Carapau fish With Pap!😊