Chicken Parmesan Roll Ups

Name: Chicken Parmesan Roll Ups
Cuisine: American
Ingredients: 1-1/2 Cups all purpose flour; 4 large eggs, divided; 3 cups Italian of panko breadcrumbs; 2 lbs. boneless skinless chicken breast, pounded thin; to taste Kosher salt; to taste Freshly ground pepper; 2 tbsp. extra-virgin olive oil; 4 cups marinara sauce (2 - 24 oz. jars); 12 cooked lasagna noodles; 1 (30 oz.) container of Ricotta cheese; 1 1/2 tsp. garlic powder; 2 cups shredded mozzarella cheese; 2 cups shredded Parmesan cheese; 2 tbsp. parsley, for garnish (optional)

darryl.johns1952 @cook_3238173

I found this recipe on Facebook, then modified it to accommodate 12 lasagna noodles. They fit well into a 9" X 13" baking dish.

darryl.johns1952 @cook_3238173

I found this recipe on Facebook, then modified it to accommodate 12 lasagna noodles. They fit well into a 9" X 13" baking dish.

Saved

Ingredients

1-1/2 Cupsall purpose flour
4large eggs, divided
3 cupsItalian of panko breadcrumbs
2lbs. boneless skinless chicken breast, pounded thin
to tasteKosher salt
to tasteFreshly ground pepper
2 tbsp.extra-virgin olive oil
4 cupsmarinara sauce (2 - 24 oz. jars)
12cooked lasagna noodles
1 (30 oz.)container of Ricotta cheese
1 1/2 tsp.garlic powder
2 cupsshredded mozzarella cheese
2 cupsshredded Parmesan cheese
2 tbsp.parsley, for garnish (optional)

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Steps

1

Preheat oven to 350 deg. F. Lay cooked lasagna noodles flat, on an even layer, on a greased baking sheet. (11"x 17")
2

Season chicken with salt & pepper then cut chicken into approximately 1/2" cubes. Put flour and breadcrumbs into two separate bowls. Whisk together three eggs into a separate bowl. working in batches, dredge chicken in the flour then dip into the eggs. Toss them into the breadcrumbs for the final dredge.
3

In a large skillet over medium-high heated oil. Add chicken and cook until golden brown and cooked through, about 12 minutes turning chicken at the 6 minute mark.
4

Meanwhile, make filling. Whisk together the ricotta, remaining eggs, garlic powder and 1 cup of parmesan cheese. Spread ricotta mixture onto each lasagna noodle, then spoon marinara sauce over the ricotta. Top with the cooked chicken and mozzarella then roll up tightly.
5

In large deep baking dish (9"X 13") spoon a layer of marinara on the bottom of the dish. Add roll-ups and spoon more sauce onto each roll-up. Sprinkle more mozzarella nad Parmesan over each roll-up. Bake until bubbly and melted, about 30 minutes.
6

Remove from over and let cool for 10 minutes. Garnish with parsley if so desired.