Cheese Vada Pav

Name: Cheese Vada Pav
Cuisine: Indian
Ingredients: For batter:; 1 cup besan; 1 pinch turmeric powder; 1 pinch asafoetida; 1 pinch baking soda; to taste salt; 1/2 tsp chilli powder; Ladi Pav; Cheese for garnish; oil for frying2 large potatoes; For Filling:; 1 large onion; 3 green chillies; 1/2 " ginger; 1 tbsp coriander; 1 tbsp powdered peanuts; 1 tbsp grated coconut; 1/2 tbsp lemon juice; to taste salt; 1/2 tsp sugar

Ketan Mukundrao Gunjal @cook_8103823

#Monsoon entry

Ketan Mukundrao Gunjal @cook_8103823

#Monsoon entry

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Ingredients

For batter:
1 cupbesan
1 pinchturmeric powder
1 pinchasafoetida
1 pinchbaking soda
to tastesalt
1/2 tspchilli powder
Ladi Pav
Cheese for garnish
oil for frying2 large potatoes
For Filling:
1large onion
3green chillies
1/2" ginger
1 tbspcoriander
1 tbsppowdered peanuts
1 tbspgrated coconut
1/2 tbsplemon juice
to tastesalt
1/2 tspsugar

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Steps

1

Boil, peel and mash potatoes. Roast and powder ground nuts coarsely. Saute the onion until soft Mix potatoes,onion, ground nuts, coconut and all the other ingredients into a dough. make small balls and set aside. Mix the batter ingre. with 2tsp of very hot oil. Heat oil, dip the potato balls in the batter and deep fry. Serve sizzling hot with ladi pav and garnish with chutney and Cheese.