Shrimps - clean, deveined, and take out shell. Only leave the tail on.

Dip shrimps into cornstarch to make sure the whole shrimp is covered.

Steam the salted egg yokes until cooked and then smashed them up.

Fry the shrimps that already covered with cornstarch with vegetable oil until crispy and golden.

On a different pan, melt the butter and then add the smashed salted egg yokes into the pan.

Stir everything up on medium heat until bubbling.

Add all fried shrimps in and mix them up with the mixture as quickly as possible.

Make sure all shrimps are covered with the sauce.

Turn off the heat and display the shrimps on a plate. Voila, your final product is ready for tasting.

If you like your food to be a little salty, you can add salt to the mixture before putting the shrimps in.