Cooking Instructions
- 1
Sprinkle some salt to the chopped cabbage. Wait until 10 minutes and remove the excess water.
- 2
Mix the minced pork and everything else.
- 3
Put the mixture in the wrap.
- 4
Heat the oil, pan fried the gyoza, then pour a little water to semi-boil semi-steam for about 7 minutes. (I added sesame oil when steaming process)
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