Sweet and Sour Chicken
I love chinese foods, because the taste was so good. Even not good for long term, because less healthy. But deep fry method is always give a great taste, for sure :)
Sweet and Sour Chicken
I love chinese foods, because the taste was so good. Even not good for long term, because less healthy. But deep fry method is always give a great taste, for sure :)
Cooking Instructions
- 1
Coat chicken fillet with all ingredients A and set aside.
- 2
Heat oil on medium heat. And when it's hot enough, deep fry chicken until golden brown.
- 3
Take chicken out from heat. And drain in paper towel. Double fry again chicken to make crispier.
- 4
Meanwhile, on medium heat pour all ingredients B and stir well. When it start bubbling, lower the heat. Be carefull for burn it. Cook until thickening the sauce.
- 5
Add chicken into sauce and coat all chickens and sprinkle with green onion on top.
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