Carrot Stir Fry

Name: Carrot Stir Fry
Cuisine: Indian
Ingredients: 2-3 carrots, grated; 1 tbsp. oil; 1 tsp. cumin seeds; 1-2 bay leaves; to taste salt; 1/2 tsp. turmeric powder; 1 tsp. roasted cumin powder; handful coriander leaves, chopped

Bethica Das @kitchen_flavours

Sharjah (UAE)

If you are looking to prepare a healthy and a simple side dish with carrots, then here is a very easy homemade style carrot stir fry. It has minimum of spices and can be made in a jiffy. This delicious stir fry goes very well with roti, chapatti, paratha or rice. So please check for a step by step method with pictures to prepare it.

Bethica Das @kitchen_flavours

Saved

Ingredients

2-3carrots, grated
1 tbsp.oil
1 tsp.cumin seeds
1-2bay leaves
to tastesalt
1/2 tsp.turmeric powder
1 tsp.roasted cumin powder
handfulcoriander leaves, chopped

Saved

Steps

1

Heat oil in a pan and temper with cumin seeds and bay leaves. Saute for a few seconds.
2

Then add the grated carrot, salt, turmeric powder and cumin powder. Mix well and fry on a medium flame for 5-7 minutes or till there is no moisture left.
3

Add the coriander leaves and switch off the flame. Give it a stir and serve as a side dish with rice or chapattis.