Fresh Berrie Pavlova
A classic simple dessert , perfect for showcasing the beautiful summer berries. Crisp but also chewy meringue topped with fresh whipped cream and sweet berries.
Fresh Berrie Pavlova
A classic simple dessert , perfect for showcasing the beautiful summer berries. Crisp but also chewy meringue topped with fresh whipped cream and sweet berries.
Cooking Instructions
- 1
Preheat the oven to 300. Line a baking sheet with parchment paper and draw 12 inch circle on parchment. Turn parchment over so the drawn side is down
- 2
Beat egg whites until foamy
- 3
Add lemon, cornstarch and then beat in sugar a tablespoon at a time until whites are glossy and firm
- 4
Pile onto circle on parchment using the circle as a quide. Using an off set spatula make into a bowl shape
- 5
Bake for 50 to 65 minutes until surface appears dry
- 6
Cool on rac compleatly before carefully peeling off parchment paper
- 7
Make whipped cream
- 8
Beat cream until it holds soft peaks
- 9
Add sugar and vanilla and beat until it holds its shape
- 10
When ready to serve
- 11
Spread whipped cream in center of meramge
- 12
Add fresh berries
- 13
Drizzle with melted chocolate, cut in wedges and serve
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