Baked macaroni and cheese

Name: Baked macaroni and cheese
Cuisine: American
Ingredients: 3 tbsp butter; 1/2 c flour; 1 cup buttermilk; 1 cup heavy cream; 1 1/2 c shredded cheddar; 1 1/2 c shredded mozzarella; 1 tsp garlic powder; I tsp onion powder; 1 tsp paprika; 1/2 c cream cheese; 1 box cooked macaroni noodles; 5 slices mild cheddar; 6 slices yellow American cheese

shimi @cook_3836467

Baked macaroni and cheese

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3 tbspbutter
1/2 cflour
1 cupbuttermilk
1 cupheavy cream
1 1/2 cshredded cheddar
1 1/2 cshredded mozzarella
1 tspgarlic powder
I tsp onion powder
1 tsppaprika
1/2 ccream cheese
1 boxcooked macaroni noodles
5 slicesmild cheddar
6 slicesyellow American cheese

Cooking Instructions

1

Cheese sauce mix together 3 tbsp melter butter and 1/2 cup of flour together in a crock pot and once combined add the heavy cream and buttermilk and the shredded cheddar and mozzarella whisk together until combined add the paprika the onion powder and the garlic powder whisk together and then let cook on low til cheese melts and sauce is rich and creamy and all cheese is melted about 20 minutes
2

Once sauce is done combine cooked noodles in crock pot and let cook in crock pot for 20 minutes and sauce should be thick
3

Remove from crockpot and add to a baking dish and put a bottom layer of noodle mixture and then add 5 slices mild cheddar and then add another layer of noodle mixture on top and then add 6 slices of yellow American cheese and then add another layer of noodle mixture
4

Top with Panko bread crumbs and shredded Monterey jack cheese and bake at 350 for 45 minutes