Kafteji (Tunisian fried veggies)

Name: Kafteji (Tunisian fried veggies)
Yield: 4 persons
Cuisine: American
Ingredients: 2 yellow or green but not hot peppers; 4 tomatoes; 250 ml cornflower oil for frying; 1 tbs olive oil to mix in the Kafteji; 4 small or 2 bigger potatoes; black olives for serving; half eggplant; 2 carrots; tunisian spice mix; some salt and oregano; 4 eggs

Zsofi's_Fusion_Kitchen✅️ @sofieskitchen

SWAD INTERNATIONAL

Kafteji (Tunisian fried veggies)

Zsofi's_Fusion_Kitchen✅️ @sofieskitchen

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Ingredients

4 persons

2yellow or green but not hot peppers
4tomatoes
250 mlcornflower oil for frying
1 tbsolive oil to mix in the Kafteji
4small or 2 bigger potatoes
black olives for serving
halfeggplant
2carrots
tunisian spice mix
some salt and oregano
4eggs

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Steps

1

You are totally free to mix n match the veggies in this recipe. We will fry all the veggies one by one in the same oil,with little salt. Eggs come last. Before eggs comes the eggplant, otherwise it will suck in too much oil.
2

So first heat the oil and fry the tomatoe slices. Then take then out and fry the peppers (they stay in one piece,so its easier to peel them after). When the peel of peppers start to get black take them out and let them cool, then peel them.
3

Next in same oil fry the peeled potatoes in small squares. When ready fry the peeled carrots cut in small cubes
4

Next fry the eggplant slices. After that remove some of the oil and fry the eggs in mirror eggs style.
5

Last mix all the veggies and eggs with tunisian spice mix and oregano and puree them. Add some olive oil to it
6

Serve it with black or green olives and khobs (arab style bread)

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Cooksnaps

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Zsofi's_Fusion_Kitchen✅️ @sofieskitchen

on July 22, 2017 13:16

SWAD INTERNATIONAL

Hello Home Chefs! Im Zsofi, born in Budapest, Hungary. Im an India enthusiast, who is in love with Thailand and its cuisine, who loves Vietnam, adores Laos, loves Burma, is crazy for Indonesia and Malaysia🥰 Im someone who loves Singapore, China and Japan, the amazing Korea, i love the foods of Morocco and Tunisia, Egypt and Algeria, Saudi and Yemen, Oman and Qatar and UAE🥰 Im so excited to discover the dishes of Kenya, Ethiopia, Ghana.... Still learning about the wonderful foods of Mexico,Argentina, Brazil.... I love all the cuisines and countries of the whole world🥰🥰Please do check out my older recipes too!! Im creating an international fusion of all the cuisines of the world: there are no borders in mixing and matching flavours. I love all the cuisines of the world. I like to discover new spices and ideas.i never try to follow the "official" rules in cooking, but rather my main ingredient is my passion. When i imagine a dish, first i cook it in my head and i try to imagine how it will taste like. if the ingredients will be in harmony, how can i make it technically and what side dishes would match well. what i have learnt from south-east asian cuisines is, that fresh ingredients are unbeatable. in nutrition, taste, look and color, crispiness and moistness. my recent goal is to use as many fresh herbs and veggies as possible. there are only a few dishes that i dont like, few type of seafood and seaweed. any other ingredient is on my horizon if i plan to create something new,cooking is my art.