Wholesome White Soda Bread

Name: Wholesome White Soda Bread
Total time: 3000 s
Yield: 4-8
Cuisine: British
Ingredients: 300 g White Flour (plain or strong); 200 g Brown Flour (plain or strong); 1/2 tsp Salt; 1 tsp Bicarbonate of Soda; 2 tsp white sugar; 250 ml milk; Olive Oil; 150 ml low-fat or 0% fat nautral yogurt

sophie_chis @cook_2552194

United Kingdom, Scotland

This bread uses a mix of white and brown flour. Savoury or sweet, you can have it any time of the day. Super easy and quick to make! Perfect with butter and jam with a hot drink or with a bowl of heart warming soup. I suggest toasting it the day afterwards as it can be a bit tough!
Ps. You don't need buttermilk.

sophie_chis @cook_2552194

United Kingdom, Scotland

Saved

Ingredients

50 mins

4-8

300 gWhite Flour (plain or strong)
200 gBrown Flour (plain or strong)
1/2 tspSalt
1 tspBicarbonate of Soda
2 tspwhite sugar
250 mlmilk
Olive Oil
150 mllow-fat or 0% fat nautral yogurt

Saved

Steps

50 mins

1

Add the flours, soda, salt and sugar all in a bowl and mix a little.
2

In a jug add the milk, yogurt and a splash of oil olive and whisk until milk and yogurt are combined.
3

Slowly pour the milk mixture into the flour mixture and stir to combine.
4

Work the mix with your hands to make a dough. Add plain flour if dough is too wet or milk if dough is too dry.
5

Knead until dough is fairly smooth and roll into a 3-4 inch thick ball/disc. Be careful not to over knead.
6

Transfer onto a floured baking tray and cut into quarters.
7

Bake in a pre-heated oven at 180 C fan for 40 minutes or until a light brown.
8

Let it cool for 5 minutes and then slice and eat! Or if keeping for later wrap in a tea towel to keep the moisture in.
9

I had it with my home-made blackcurrant jam (recipe is available on my page) with butter.
10

But I also would recommend trying it with this amazing custard cream spread (tastes like the real thing but spreadable!) which is also delicious on pancakes and waffles.
11

Enjoy :)