Cooking Instructions
- 1
Heat soup on stove top. Add garlic and wine. Simmer for 5 minutes and stir.
- 2
In a mixing bowl, combine soup with chicken and veggies.
- 3
Spray a medium sized casserole dish with non stick cooking spray. Arrange chicken mixture evenly. Top with fried onions.
- 4
Bake covered at 400° for 25 minutes. Uncover and bake at 350° for an additional 10 minutes.
- 5
Variations; Cornflakes, roasted bell peppers, jalapeños, paprika, applewood seasoning, dried ranch seasoning, bacon, oregano, habanero, celery, pancetta, onion soup mix, breadcrumbs, butter, cayenne, crushed pepper flakes, parsely, basil, cilantro, scallions, chives, leeks, caramelized onions, shallots, rosemary, thyme, reduce wine, saute garlic with butter, vinegar
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
Read more Top Search in
Similar Recipes
-
-
Chicken casserole Chicken casserole
Good served with some crusty bread and your favorite vegetables. I like corn and seasoned Brussels sprouts.
-
-
Easy Chicken Casserole Easy Chicken Casserole
Quick, easy and delicious recipe. Warm and filling. Great on a busy night and always a family favorite!
-
-
Cheeseburger French fries casserole Cheeseburger French fries casserole
Needed a new recipe. Keeping things simple but oh so delicious.
-
-
Awesome Chicken Casserole Awesome Chicken Casserole
Something I threw together one night, kids named it :-)
-
Simple Chicken Casserole Simple Chicken Casserole
Made this one night for the first time then hubby wanted it again the next night.
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/354613
Comments