Easy Garlic-Herb Chicken

Name: Easy Garlic-Herb Chicken
Total time: 300 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 chicken breasts; bone-in; 2 tsp garlic powder; 2 tsp Italian Seasoning; 1 tsp onion powder; 1 envelope dried onion soup mix; 1 EVOO; as needed; 1 kosher salt and black pepper; as needed

ChefDoogles @ChefDoogles

Chicago, IL

Easy Garlic-Herb Chicken

ChefDoogles @ChefDoogles

Saved

Ingredients

5 mins

2 servings

2chicken breasts; bone-in
2 tspgarlic powder
2 tspItalian Seasoning
1 tsponion powder
1 envelopedried onion soup mix
1EVOO; as needed
1kosher salt and black pepper; as needed

Saved

Steps

5 mins

1

Toss chicken with enough oil to coat. Season with dried spices except salt.
2

Marinate, covered, for 4-48 hours.
3

Pat a dab of EVOO on each breast, but be careful not to rub the spices off.
4

Roast at 350° for approximately 40 minutes or until thermometer reaches 165°
5

Variations; Fresh herbs, rosemary, oregano, thyme, marjoram, parsley, basil, fresh garlic, white pepper, dehydrated & chopped minced onions, lemon peel, other chicken parts, pork, beef, fish, veggies, zucchini, yellow squash, parmesean, asiago, herbs de provence,

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ChefDoogles @ChefDoogles

on October 29, 2015 12:28

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience

Keywords

Onion Bone In Chicken Breast Pepper Garlic

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Easy Garlic-Herb Chicken

Easy Garlic-Herb Chicken

Ingredients

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