ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice
This is the first time I presented a recipe from other countries to the International site... but for the site in my country, I've published the International recipes that I cook a few times. The following is Fried Rice with Chicken from the country of Peru “ARROZ CHAUFA De POLLO” that I made, and I hope you like it… ^_^
In this recipe I use fried peas, because fresh peas are currently not in stock. But fried peas, created a unique sensation --- savory and crunchy when chewed especially mixed with fried rice and other ingredients. You should try it…
ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice
This is the first time I presented a recipe from other countries to the International site... but for the site in my country, I've published the International recipes that I cook a few times. The following is Fried Rice with Chicken from the country of Peru “ARROZ CHAUFA De POLLO” that I made, and I hope you like it… ^_^
In this recipe I use fried peas, because fresh peas are currently not in stock. But fried peas, created a unique sensation --- savory and crunchy when chewed especially mixed with fried rice and other ingredients. You should try it…
Open in Cookpad AppSteps
- 1
Beat the eggs with milk and a little salt (1 egg + 1 tbsp milk), fry it and then roll. Remove and cut into pieces.
- 2
Saute onion and ginger until fragrant, put in chicken pieces. Cook until chicken changes color.
- 3
Add rice, red paprika and leek. Mix well.
- 4
Add soy sauce, vitsin, salt and pepper. Stir again, add sesame oil shortly before turning off the flame.
- 5
Place the fried rice in a serving dish, sprinkle with fried shallots and celery.
- 6
Serve with scrambled eggs (omelets) and fried peas.
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