Slow-cooked Three Cheese Broccoli Soup
Trying something new this Fall. And as always try to be healthy! I decided to add mushrooms to this. The pepper jack w/ jalapeño peppers cheese doesn't make it spicy but it's a nice touch. Let me know how you like it..
Slow-cooked Three Cheese Broccoli Soup
Trying something new this Fall. And as always try to be healthy! I decided to add mushrooms to this. The pepper jack w/ jalapeño peppers cheese doesn't make it spicy but it's a nice touch. Let me know how you like it..
Cooking Instructions
- 1
Spray 4-qt slow cooker with cooking spray.
- 2
In 1/2-inch skillet, melt butter over medium-high heat. Cook onion in butter 4 min.,stirring occasionally until tender. Stir in flour. Cook 1 min,stirring constantly. Gradually stir in evaporated milk until smooth.
- 3
Pour mixture into slow slow cooker. Stir in broth, broccoli, pepper & salt.
- 4
Cover and cook on Low for 4 hours (I did mine on high for 2)
- 5
Added cheese cubes and stir until melted. Add cheddar and parmesan cheese. Stir until melted. Sprinkle additional servings with more cheddar if desired.
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