Baked Tomato with Ruby Red Grapefruit

Name: Baked Tomato with Ruby Red Grapefruit
Yield: 2 servings
Cuisine: British
Ingredients: 2 medium tomato; 1/2 grapefruit (ruby red); 2 dash blue cheese (or your favorite cheese); 2 dash nuts (i used walnuts and sunflower seeds); 2 asneeded olive oil; 2 pinch rock salt (coarsely ground salt)

cookpad.japan @cookpad_jp

I garnished an over-ripe tomato with some ruby red grapefruit, cheese, and nuts and then baked it in the oven. It was so delicious. Recipe by Hakka pan
recipe written on 10/12/2014

cookpad.japan @cookpad_jp

I garnished an over-ripe tomato with some ruby red grapefruit, cheese, and nuts and then baked it in the oven. It was so delicious. Recipe by Hakka pan
recipe written on 10/12/2014

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Ingredients

2 servings

2medium tomato
1/2grapefruit (ruby red)
2 dashblue cheese (or your favorite cheese)
2 dashnuts (i used walnuts and sunflower seeds)
2asneeded olive oil
2 pinchrock salt (coarsely ground salt)

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Steps

1

Remove the stem from the tomato. Flip it over and cut a cross in the bottom. Remove the flesh from the grapefruit. Thinly slice the cheese.
2

Place the tomato into the center of a heat-proof dish. Stuff the cheese into the slits of the tomato. Place the grapefruit sections around the edges of the tomato and scatter the nuts over the top.
3

Drizzle the oil over it and sprinkle with salt. The amount of salt and oil is up to you. Just a little bit of salt will bring out the taste and make it delicious.
4

Bake for about 20 minutes at 180°C until a toothpick can slide through the tomato very easily.
5

Use a spoon to cut the tomato, combine with the now sauce-like grapefruit, and enjoy. It's so delicious that you'll find yourself drinking the excess sauce.