Honey Wasabi Dressing & Pork-Topped Salad

Name: Honey Wasabi Dressing & Pork-Topped Salad
Cuisine: British
Ingredients: Honey Wasabi Dressing:; 2 tsp grated wasabi (tubed is fine); 2 tsp honey; 2 tbsp soy sauce; 2 tbsp vinegar; 2 pinch salt; 4 tbsp sunflower oil (or vegetable oil); 2 tbsp sesame oil; Pork-topped Salad:; 1 as much (to taste) ○pork offcuts; 1 dash ○salt and pepper; 1 tbsp ○sake; 1 baby salad greens; 1 carrot (julienned); 1 white part of a japanese leek, julienned

cookpad.japan @cookpad_jp

This is a Japanese style sweet-savory dressing with a bite of wasabi It's delicious on a bed of pork and baby salad greens. Recipe by Hakka pan
recipe written on 10/13/2014

cookpad.japan @cookpad_jp

This is a Japanese style sweet-savory dressing with a bite of wasabi It's delicious on a bed of pork and baby salad greens. Recipe by Hakka pan
recipe written on 10/13/2014

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Ingredients

Honey Wasabi Dressing:
2 tspgrated wasabi (tubed is fine)
2 tsphoney
2 tbspsoy sauce
2 tbspvinegar
2 pinchsalt
4 tbspsunflower oil (or vegetable oil)
2 tbspsesame oil
Pork-topped Salad:
1as much (to taste) ○pork offcuts
1 dash○salt and pepper
1 tbsp○sake
1baby salad greens
1carrot (julienned)
1white part of a japanese leek, julienned

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Steps

1

■ Make the dressing ■
2

Put all the dressing ingredients in a jar with a lid, and shake! The wasabi does not dissolve easily, so you may want to dissolve the honey before adding the other ingredients.
3

■ Prepare the salad ■
4

Spread the pork slices and place in a frying pan. Season with a little salt and pepper and sake, set the heat to medium and cover with a lid to steam-fry. When the meat is cooked through, turn the heat off and let the meat cool.
5

Finely shred the carrots. Cut the white leek into 5 cm pieces, cut into it and remove the core. Then, julienne, soak in water, drain, and pat dry.
6

Chill the dressing and vegetables separately. The pork will harden if it's too cold, so keep it at room temperature.
7

Arrange neatly on a plate just before serving, with the dressing on the side.
8

I used these baby daikon radish greens this time. They weren't at all overly spicy, but tender and just right! Baby mustard greens will provide a similar effect.