Steps
- 1
Start the cauliflower mash. Boil a pot of water then add cauliflower. Let cook approx 10-15 minutes, or until soft.
- 2
Start Meat. Sauté with oil: onion and carrots, then garlic. Add meat, and lightly brown. Add flour, then Worcestershire sauce and broth. Add salt and pepper as needed.
- 3
You can add green beans and corn to meat pan.
- 4
Drain cauliflower, add milk, butter and salt and pepper as needed. Blend in blender until reaches mashed potato -like consistency.
- 5
Grease 2-3 qt casserole dish. Add layer of meat, then layer of cheese, then cauliflower mash on top. Make sure cauliflower mash covers to the sides so meat does not boil out and cause a mess. Add a dash of paprika on top.
- 6
Bake at 400°F for 25-30 minutes. Let cool for 10 mins.
Similar Recipes
More Recipes
-

Hetal Poonjani
-

Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
Krishna Dholakia
-

ifuchi
-

Rainy Krishnan
-

chef Nidhi Bole
-

Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)
Nikita Singhal
-

Kulsoom Bukhari
-

culinarycubit
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
ANANYA BHATTACHARYA
-

ChefDoogles
-

Raymond Tapia
-

sunshine's meatball n beer sauce
Brenda M. Castillo
-

julie
-

Dry-Roasted Soy Beans Pickled in Balsamic Vinegar
cookpad.japan
-

cookpad.japan
-

Baked Tomato with Ruby Red Grapefruit
cookpad.japan
-

cookpad.japan
-

kanisuroll
-

Honey Wasabi Dressing & Pork-Topped Salad
cookpad.japan
-

Chickpeas & Black Eyed Peas in Honey Balsamic Sauce
cookpad.japan
-

Persimmon and Sweet Potato Salad Spiced with Wasabi
cookpad.japan
-

ThatStecksyChef
-

Slightly Formal ✿ French Style Anpan
cookpad.japan






Comments