Quinoa w/ Feta cheese

Name: Quinoa w/ Feta cheese
Cuisine: American
Ingredients: 3/4 cup quinoa; 1 tsp sea salt; 1 tbsp tomato or chicken consomé powder; 1 1/2 cups water; Onion; Tuna; Cilantro; Feta Cheese

Luisa Garza @cook_8259401

Quinoa w/ Feta cheese

Luisa Garza @cook_8259401

Saved

Ingredients

3/4 cupquinoa
1 tspsea salt
1 tbsptomato or chicken consomé powder
1 1/2 cupswater
Onion
Tuna
Cilantro
Feta Cheese

Saved

Steps

1

Place the Quinoa with the water, salt, and consomé and heat it up and stir it until it starts boiling. You have to stir it a lot so the water actually wets the quinoa fully
2

Once it starts bubbling and boiling you stir it, cover it with a lid, lower the heat to very low heat and leave it.
3

Keep checking it until all the water has been absorbed or condensed.
4

Then you can stick a chopstick or fork to the bottom and check all the water is gone, you turn off the heat, move it off from the heat, stir it a bit, and let it cool off a bit.
5

After it's cooled off a bit, add the feta cheese, onion, tuna, tomato, and cilantro and mix well.