Open in Cookpad AppSteps
- 1
Place the Quinoa with the water, salt, and consomé and heat it up and stir it until it starts boiling. You have to stir it a lot so the water actually wets the quinoa fully
- 2
Once it starts bubbling and boiling you stir it, cover it with a lid, lower the heat to very low heat and leave it.
- 3
Keep checking it until all the water has been absorbed or condensed.
- 4
Then you can stick a chopstick or fork to the bottom and check all the water is gone, you turn off the heat, move it off from the heat, stir it a bit, and let it cool off a bit.
- 5
After it's cooled off a bit, add the feta cheese, onion, tuna, tomato, and cilantro and mix well.
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