Chicken Parm Penne

Name: Chicken Parm Penne
Cuisine: American
Ingredients: 1 (45 oz.) Bottle of chunky tomato onion garlic sauce; 6 chicken breasts; 1 lb penne pasta; 3/4 tsp salt; 2/4 pepper; 1 tsp oregano; 1 tsp parsley; 1/2 tsp rosemary; 1/2 tsp thyme; 1/2 tsp rubbed aage; 1 tbsp basil leaves; 3 cups shredded mozzarella; 2/4 cups Parmesan; 2 cups ricotta

Luisa Garza @cook_8259401

Chicken Parm Penne

Luisa Garza @cook_8259401

Saved

Ingredients

1 (45 oz.)Bottle of chunky tomato onion garlic sauce
6chicken breasts
1 lbpenne pasta
3/4 tspsalt
2/4pepper
1 tsporegano
1 tspparsley
1/2 tsprosemary
1/2 tspthyme
1/2 tsprubbed aage
1 tbspbasil leaves
3 cupsshredded mozzarella
2/4 cupsParmesan
2 cupsricotta

Saved

Steps

1

Combine chicken breasts with all seasonings in slow cooker and add sauce on top. Cover and cook for 4 hours on high.
2

Cook pasta in the last 20 minutes. Take out chicken and shred, then return to pot. Then return both the pasta and chicken to the pot and mix. Add mozzarella, ricotta, and Parmesan and mix. Cook for another 15-20 minutes until melted.