4 Cheese Broccoli Stuffed Shells

Name: 4 Cheese Broccoli Stuffed Shells
Cuisine: American
Ingredients: 1 (15 oz) Galbani(thicker) ricotta cheese; 1 (5 oz) ricotta cheese; 2 (10 oz) bag frozen broccoli florets; 1 cup shredded mozzarella; 1/4 cup feta cheese; 1/2 cup grated Parmesan cheese; 1 teaspoon black pepper; 1 boxes stuff shells; 2 (25 oz) jar Prego Chunky Garden italian sauce; 1 lb ground italian sausage

Amazing flavor

Amazing flavor

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Ingredients

1 (15 oz)Galbani(thicker) ricotta cheese
1 (5 oz)ricotta cheese
2 (10 oz)bag frozen broccoli florets
1 cupshredded mozzarella
1/4 cupfeta cheese
1/2 cupgrated Parmesan cheese
1 teaspoonblack pepper
1 boxesstuff shells
2 (25 oz)jar Prego Chunky Garden italian sauce
1 lbground italian sausage

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Steps

1

Brown italian sausage and drain grease. mix with pasta sauce and set to simmer.
2

Boil noodles al dente. Don’t overcook or they will tear easily
3

Remove stems from broccoli heads(they can tear through the noodles). chops heads finely.
4

Mix ricotta, feta, 1/2 cup mozzarella, parmesan, broccoli and black pepper
5

Take heated sauce and spoon light layer into bottom of casserole dish.
6

Place stuffed shells and cover bare noodles with sauce to keep them moist while baking. Sprinkle remaining mozzarella over the top.
7

Bake at 400° for 25 minutes.