Melon Gazpacho with Ham by chusmi

Name: Melon Gazpacho with Ham by chusmi
Total time: 1500 s
Yield: Serves 4 servings
Ingredients: 2 Galia melons; 1/2 sweet onion (such as Vidalia); 1 small cucumber; Olive oil, vinegar, and salt to taste; 1 oz finely chopped ham (about 25 grams)

Chusmi @chusmi666

Mallen

I made this recipe from a magazine I always trust. I liked it, made it, and it turned out great—everyone enjoyed it! But it's very filling, so be careful if you're planning to serve a main course afterward.

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Ingredients

25 minutes

Serves 4 servings

2Galia melons
1/2sweet onion (such as Vidalia)
1small cucumber
Olive oil, vinegar, and salt to taste
1 ozfinely chopped ham (about 25 grams)

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Steps

25 minutes

1

Cut the melons in half and scoop out the flesh into a bowl, removing all the seeds.
2

Chop the half onion and the small cucumber, then add them to the melon.
3

Blend everything together with an immersion blender, slowly drizzling in olive oil until the mixture thickens. Add vinegar and salt to taste.
4

Chill in the refrigerator for at least 4 hours. When ready to serve, fill the melon halves with the gazpacho, top with the chopped ham, and enjoy cold.