Aloo Palak

Name: Aloo Palak
Cuisine: Indian
Ingredients: 1 Bunch Palak; 1 tbsp Peanuts; Pinch turmeric; 1 tsp cumin seeds; 1 tbsp Ginger Garlic Paste; 1 tbsp Green Chili paste; 1 Potato Chopped; Salt; 1 sp Chili oil

Alka Patil Pawar @cook_4849522

Mumbai

Aloo Palak

Alka Patil Pawar @cook_4849522

Saved

Ingredients

1 BunchPalak
1 tbspPeanuts
Pinchturmeric
1 tspcumin seeds
1 tbspGinger Garlic Paste
1 tbspGreen Chili paste
1Potato Chopped
Salt
1sp Chili oil

Saved

Steps

1

Take 1 tsp of chili oil, add cumin seeds as it gets hot. Add ginger garlic paste and green chili paste. Saute it for few mins. Then add potato and fry them till it get cooked. add salt at this stage.
2

Blanch palak leaves in water and make fine puree of it. Once potato gets cook add this puree in it. Add peanuts in it. In case you like add turmeric powder. This can enhance colour of palak.
3

Add little water and let it get boil for 2-3 mins.
4

Do not cook for long to preserve nutrient value. Add little creme if you like.
5

Add some chili oil on top and Serve it with steamed rice.