Ginger Sesame Chicken
The smell of ginger goes very well with sesame oil, producing a distinctly Asian taste.
Ginger Sesame Chicken
The smell of ginger goes very well with sesame oil, producing a distinctly Asian taste.
Open in Cookpad AppSteps
- 1
Combine soy sauce, sesame oil, sugar and ginger in a bowl
- 2
Pour over chicken breast and keep in ziplock bag, remove air from bag by submersing in water to drive out air. Marinade in fridge overnight
- 3
When cooking, prepare a hot water bath, submerse the entire ziplock bag into and leave on low heat for 15-20 minutes. If a Sous-Vide machine is available, set temperature to 65-70 degrees centigrade and cook for 1 hour for best results.
- 4
Heat a pan, remove chicken from bag and brown both sides on hot pan.
- 5
Before serving, pour the remaining marinade onto chicken.
- 6
Serve with steamed rice.
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