Stuffed Bell Peppers

Name: Stuffed Bell Peppers
Yield: 3 servings
Cuisine: American
Ingredients: 3 Large Bell Peppers; 1 lb. lean ground beef; 24 oz. jar spaghetti sauce; 1/2 Cup grated Cheese; 1 Tblsp. Parmesan Cheese; 2 Cups Steamed Rice; 1/3 Cup Minced Onion; 1 tsp. salt; 1 tsp. pepper; 1/4 Cup Water

sandra53 @skw1551

Central Point, Oregon

I love stuffed bell peppers, but I dislike using my oven in the heat of summer. Here is my crockpot version of year round goodness.

sandra53 @skw1551

Central Point, Oregon

I love stuffed bell peppers, but I dislike using my oven in the heat of summer. Here is my crockpot version of year round goodness.

Saved

Ingredients

3 servings

3Large Bell Peppers
1 lb.lean ground beef
24 oz.jar spaghetti sauce
1/2 Cupgrated Cheese
1Tblsp. Parmesan Cheese
2 CupsSteamed Rice
1/3 CupMinced Onion
1 tsp.salt
1 tsp.pepper
1/4 CupWater

Saved

Steps

1

Mix meat in mixing bowl along with cheeses, rice, onion, seasonings, and 1/2 Cup sauce and set aside.
2

Wash, then cut tops of peppers off and clean seeds and membranes from center of peppers.
3

Stuff peppers evenly with meat mixture.
4

Place peppers in crockpot and pour water into the bottom around peppers. Pour the remaing sauce over the top of peppers.
5

Cook in crockpot for 3 hours on high, then 1 more hour on low.
6

Let peppers cool a little before serving. otherwise, they fall apart getting them from the pot to the plate!
7

These can be baked in a covered dish in a 350°oven for 1 and 1/2 hours.