Peel and dice the jicama and cucumbers into medium-sized cubes. Open the bag of chips horizontally and have the opened bottle of Clamato, hot sauce, tamarind candy, pickled pork rinds, and peanuts ready.

First, add the cucumber and jicama to the bag, then the pickled pork rinds. Pour Clamato juice over everything, then add the tamarind candy. Top with hot sauce, chamoy, and peanuts to taste. Finally, squeeze lime juice over the top as desired.