Best Waffles EVER
As a person who tracks Macros, I constantly find myself trying to modify my old favorite recipes to make them fit my nutritional needs, without compromising flavor. As with all of my recipes, it was a lazy Sunday afternoon, and I found myself craving a plate of waffles, and about 15 batches later, I had the result I wanted. The best plate of waffles I had ever eaten.
For my fellow Flexible dieters:
Whole recipe: Cal: 748 Protein: 42 Fats: 9.4 Carbs: 123.5
In my waffle iron the recipe makes 12 wedge shaped pieces, so per piece: Cal: 62 Protein: 3.5 Fats: .7 Carbs: 10.2
Best Waffles EVER
As a person who tracks Macros, I constantly find myself trying to modify my old favorite recipes to make them fit my nutritional needs, without compromising flavor. As with all of my recipes, it was a lazy Sunday afternoon, and I found myself craving a plate of waffles, and about 15 batches later, I had the result I wanted. The best plate of waffles I had ever eaten.
For my fellow Flexible dieters:
Whole recipe: Cal: 748 Protein: 42 Fats: 9.4 Carbs: 123.5
In my waffle iron the recipe makes 12 wedge shaped pieces, so per piece: Cal: 62 Protein: 3.5 Fats: .7 Carbs: 10.2
Cooking Instructions
- 1
Preheat Waffle Iron
- 2
Combine all dry ingredients in a bowl and whisk together
- 3
Combine all wet ingredients in a bowl and whisk vigorously
- 4
Combine wet and dry ingredients with a spatula. Mix well
- 5
Pour the batter in the waffle iron being careful not to use too much batter, it expands quite a bit during cooking
- 6
Serve immediately and enjoy
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