Best Waffles EVER

Name: Best Waffles EVER
Cuisine: American
Ingredients: 1 Cup All Purpose Flour; 1/4 Cup Fage Non Fat Greek Yogurt; 1 1/2 Tablespoons Dark Brown Sugar; 2 Teaspoons Baking Powder; 1/2 Teaspoon Salt; 5 Egg Whites from large egg; 1 Whole large egg; 1/4 Cup Almond Milk; 1/8 Teaspoon White Vinegar; 3 Teaspoons Vanilla Extract

Riley Kennedy @cook_7254618

As a person who tracks Macros, I constantly find myself trying to modify my old favorite recipes to make them fit my nutritional needs, without compromising flavor. As with all of my recipes, it was a lazy Sunday afternoon, and I found myself craving a plate of waffles, and about 15 batches later, I had the result I wanted. The best plate of waffles I had ever eaten.

For my fellow Flexible dieters:

Whole recipe: Cal: 748 Protein: 42 Fats: 9.4 Carbs: 123.5

In my waffle iron the recipe makes 12 wedge shaped pieces, so per piece: Cal: 62 Protein: 3.5 Fats: .7 Carbs: 10.2

For my fellow Flexible dieters:

Whole recipe: Cal: 748 Protein: 42 Fats: 9.4 Carbs: 123.5

In my waffle iron the recipe makes 12 wedge shaped pieces, so per piece: Cal: 62 Protein: 3.5 Fats: .7 Carbs: 10.2

Riley Kennedy @cook_7254618

For my fellow Flexible dieters:

Whole recipe: Cal: 748 Protein: 42 Fats: 9.4 Carbs: 123.5

In my waffle iron the recipe makes 12 wedge shaped pieces, so per piece: Cal: 62 Protein: 3.5 Fats: .7 Carbs: 10.2

For my fellow Flexible dieters:

Whole recipe: Cal: 748 Protein: 42 Fats: 9.4 Carbs: 123.5

In my waffle iron the recipe makes 12 wedge shaped pieces, so per piece: Cal: 62 Protein: 3.5 Fats: .7 Carbs: 10.2

Saved

Ingredients

1 CupAll Purpose Flour
1/4 CupFage Non Fat Greek Yogurt
1 1/2 TablespoonsDark Brown Sugar
2 TeaspoonsBaking Powder
1/2 TeaspoonSalt
5Egg Whites from large egg
1Whole large egg
1/4 CupAlmond Milk
1/8 TeaspoonWhite Vinegar
3 TeaspoonsVanilla Extract

Saved

Steps

1

Preheat Waffle Iron
2

Combine all dry ingredients in a bowl and whisk together
3

Combine all wet ingredients in a bowl and whisk vigorously
4

Combine wet and dry ingredients with a spatula. Mix well
5

Pour the batter in the waffle iron being careful not to use too much batter, it expands quite a bit during cooking
6

Serve immediately and enjoy