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Korean Chicken Rice Salad/Bowl
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A picture of Korean Chicken Rice Salad/Bowl.

Korean Chicken Rice Salad/Bowl

Fo Fa
Fo Fa @cook_2813029

I needed healthy, but wanted the flavors of Korea. My wife wanted rice, so I kind of fudged a Vietnamese style noodle salad, and created this. My wife really liked it, I prefer noodles myself, it's more a texture thing. This is still pretty good, and healthy overall. Sorry of like a bibimbap, but more lettuce replacing some of the rice, and a not spicy sauce instead.
It lends itself to what you have on hand, and is not really difficult.

I needed healthy, but wanted the flavors of Korea. My wife wanted rice, so I kind of fudged a Vietnamese style noodle salad, and created this. My wife really liked it, I prefer noodles myself, it's more a texture thing. This is still pretty good, and healthy overall. Sorry of like a bibimbap, but more lettuce replacing some of the rice, and a not spicy sauce instead.
It lends itself to what you have on hand, and is not really difficult.

Read more

Korean Chicken Rice Salad/Bowl

Fo Fa
Fo Fa @cook_2813029

I needed healthy, but wanted the flavors of Korea. My wife wanted rice, so I kind of fudged a Vietnamese style noodle salad, and created this. My wife really liked it, I prefer noodles myself, it's more a texture thing. This is still pretty good, and healthy overall. Sorry of like a bibimbap, but more lettuce replacing some of the rice, and a not spicy sauce instead.
It lends itself to what you have on hand, and is not really difficult.

I needed healthy, but wanted the flavors of Korea. My wife wanted rice, so I kind of fudged a Vietnamese style noodle salad, and created this. My wife really liked it, I prefer noodles myself, it's more a texture thing. This is still pretty good, and healthy overall. Sorry of like a bibimbap, but more lettuce replacing some of the rice, and a not spicy sauce instead.
It lends itself to what you have on hand, and is not really difficult.

Read more
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Ingredients

2 servings
  1. Meat
  2. 2chicken thighs
  3. 2 Tblsoy sauce
  4. 2 tspsesame oil (or any oil)
  5. 2 tspsugar
  6. 2garlic cloves
  7. 1 tspground ginger
  8. 1green onion stalk
  9. Sauce
  10. 6 Tblsoy sauce
  11. 3 Tblchicken broth OR water
  12. 1 Tblvinegar (rice if you have it)
  13. 1 Tbloil (sesame if you have it)
  14. 1 Tblsugar
  15. 1garlic clove smashed
  16. 1/4-1/2 tspground black pepper
  17. 1 stalkgreen onion sliced thin
  18. 1hot sauce to taste (optional)
  19. Main
  20. 1 cuprice per serving
  21. 3green/red leaf lettuce leaves per serving
  22. 1-2spring rolls per serving
  23. 3-5veggies
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Steps

  1. 1

    Start your rice if you need to cook it

  2. 2

    Marinate Meat

  3. 3

    Slice chicken into bite size pieces

    A picture of step 3 of Korean Chicken Rice Salad/Bowl.
  4. 4

    Put ingredients for Meat in

    A picture of step 4 of Korean Chicken Rice Salad/Bowl.
  5. 5

    Mix well, i use my hands, set aside

    A picture of step 5 of Korean Chicken Rice Salad/Bowl.
  6. 6

    Make Sauce

  7. 7

    Mix all sauce ingredients except green onion. Mix well.

  8. 8

    Add green onion, mix well, set aside.

    A picture of step 8 of Korean Chicken Rice Salad/Bowl.
  9. 9

    Cooking ingredients

  10. 10

    Prep veggies that you want to blanch

    A picture of step 10 of Korean Chicken Rice Salad/Bowl.
  11. 11

    Start chicken, just skillet cook it in a little oil.

  12. 12

    Start blanching water

  13. 13

    Cook spring rolls (I'm using my air fryer, 7 minutes)

    A picture of step 13 of Korean Chicken Rice Salad/Bowl.
  14. 14

    Allow chicken and spring rolls to cool, set aside

    A picture of step 14 of Korean Chicken Rice Salad/Bowl.
  15. 15

    Blanch any veggies that need it

    A picture of step 15 of Korean Chicken Rice Salad/Bowl.
  16. 16

    Clean lettuce, shred into bowls

    A picture of step 16 of Korean Chicken Rice Salad/Bowl.
  17. 17

    Place rice on top of lettuce in the center. The rice I made had some mushrooms and lentils in it, so it is a darker color.

    A picture of step 17 of Korean Chicken Rice Salad/Bowl.
  18. 18

    Arrange meat, spring rolls around, and the veggies.

    A picture of step 18 of Korean Chicken Rice Salad/Bowl.
  19. 19

    For me, I add some sauce, and hot sauce, and stir it up well, taste, add more sauce if required.

    A picture of step 19 of Korean Chicken Rice Salad/Bowl.
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Fo Fa
Fo Fa @cook_2813029
on July 30, 2017 19:42
My wife is disabled, she has M.S. And she finds it hard to cook from her wheelchair. I like a variety of foods, but hate tomatoes, so you don't see too many of my recipes with tomatoes on them. Also both of us have type II diabetes, so high carb and sweet is usually not on the menu either. We have one married daughter, and one that now lives in the Seattle area. We live in Texas, USA with our two dogs.Sorry I have not posted in awhile. Been taking chemo and radiation. and it has taken some out of me. Doctor says it seems to be working, so there is that.
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