Wet fried beef with steamed kales
Sunday's treat
Open in Cookpad AppSteps
- 1
Chop the kales to slicy pieces. chop the beef then put to boil with salt for 40-45 mins.
- 2
Until soft and can be eaten. fry with oil, onions and tomatoes
- 3
Cook for a few minutes then sprinkle dania. cook for 5mins then remove from heat. steam the kales with oil and onions then serve with beef.
Similar Recipes
More Recipes
-
Protein Rich Moong Dal Waffle - Dahi Wada (Waffle - Dahi Wada - No Fry)
-
-
-
Chicken and Vegetables Creamy Pasta Salad
-
-
-
Creamy Mango Chikoo Twist Milkshake (Eid Special Refreshing Drink)
-
-
-
-
Riley Kennedy -
-
-
Tadka Dal Cheela / Crepes / Pancakes
-
shivi Vj -
-
-
Stephen H - Riley Kennedy
-
https://cookpad.wasmer.app/us/recipes/3056417
Comments