Khichi rice flowers balls

Name: Khichi rice flowers balls
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 10 gm rice flour; 1 cup water; 6-7 green chilly crushed; 1 tsp jeera; 1/2 cup basanti rice soaked(30 min); to taste salt; red chilly powder for sprinkle & garnishing; oil for dumpling khuchi balls

Flora's Kitchen @cook_7426827

Vadodara

Khichi rice flowers balls

Flora's Kitchen @cook_7426827

Saved

Ingredients

30 mins

3 servings

10 gmrice flour
1 cupwater
6-7green chilly crushed
1 tspjeera
1/2 cupbasanti rice soaked(30 min)
to tastesalt
red chilly powder for sprinkle & garnishing
oil for dumpling khuchi balls

Saved

Steps

30 mins

1

Rice ko wash karke soaked karein 30 min
2

Kadai me pani boil karein or soaked kiye huwe chal ka extra pani nikalane usko garam pani me boil hone de 70 % jitna rice koi boil karna he
3

70% jitna boil ho jaye to usko pani se nikale or cotton ke kapade me nichale taki sara pani kapade me absorbe ho jaye or chawal khule khule ban jayega
4

Ye sari chize ek saath karle
5

Pani ubalane rakhe jab ubal jaye tab salt green chilly jeera add karke ubale tab rice flour add karde dhire dhire
6

Aap mix karein achhe se to aisa dough ban jayega
7

Aise balls banaye or rice ke dough ka
8

Ab rice ko bhi ek plate me nikal dijiye or balls ko rice ke saath lapet dijiye aasani se balls pe chipak jayega agar nahi chipake to pani laga dijiye balls pe or chawal me lapet de
9

Ye sare balls ready he ab steamer ko garam karne rakh de full gas pe
10

Balls ko steam karne rakhe
11

Uper se steamer ka dhakkan lagake 10 se 25 min boil hone de
12

Steam ho jaye to gas off karde or playing karde
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