Baked Stuffed Chicken Breast

Name: Baked Stuffed Chicken Breast
Yield: 4-6 servings
Cuisine: American
Ingredients: 1 pound skinless, boneless chicken breast; 1 pack bacon; 1 bell pepper; 1 onion; 1 pack cheese (your preference); 1 tomato (optional); 2 tablespoons Vinegar; 2 tablespoons Garlic Powder; 1 tablespoon Pepper; Goya Adobo Seasoning; 1 pack Goya Sazon (for color); 2 tablespoons Olive Oil or Canola

Kay Kae @cook_8536606

I got this recipe from my mother... Absolutely my favorite.

Kay Kae @cook_8536606

I got this recipe from my mother... Absolutely my favorite.

Saved

Ingredients

4-6 servings

1 poundskinless, boneless chicken breast
1 packbacon
1bell pepper
1onion
1 packcheese (your preference)
1tomato (optional)
2 tablespoonsVinegar
2 tablespoonsGarlic Powder
1 tablespoonPepper
Goya Adobo Seasoning
1 packGoya Sazon (for color)
2 tablespoonsOlive Oil or Canola

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Steps

1

45 mins- 1 hr (depending on the size of the breast)
2

Rinse the chicken breast. Make a cut on the breast to open it for stuffing later on. Chop the veggies in cubes or strips (optional) and put on the side. Now add all the dry and wet ingredients together on a bowl. Add the chicken and let it marinate for an hour. In a baking pan add some olive oil and rub well.
3

Place the chicken breast on the baking pan and add the veggies and cheese stuffing inside. Wrap with the amount of bacon you desire. Put in the oven for 25 mins on 350 covered so the meat can cook inside then uncover and let the bacon get dark and crispy for the remaining time.
4