Summer Salad

Name: Summer Salad
Cuisine: American
Ingredients: 2 Cups - Tomatoes (Cherry Tomatoes are preferred); 2 - Cucumbers; 1 - Avocado; 4 oz - Feta Cheese; 2 T - Red Onion; 2 T - Parsley; 2 T - Olive Oil; 1 T - Red Wine Vinegar; to Taste Salt and Pepper

Nathan Mertens @cook_8280982

Tokyo, Japan

Summer Salad

Nathan Mertens @cook_8280982

Saved

Ingredients

2 Cups- Tomatoes (Cherry Tomatoes are preferred)
2- Cucumbers
1- Avocado
4 oz- Feta Cheese
2 T- Red Onion
2 T- Parsley
2 T- Olive Oil
1 T- Red Wine Vinegar
to TasteSalt and Pepper

Saved

Steps

1

Chop tomatoes into a medium dice. If using cherry tomatoes, cut in half. Add to a bowl.
2

Peel cucumber and dice. Add to bowl.
3

Remove pit, dice avocado and using a spoon scoop out the avocado from the peel. Add to bowl.
4

Cube feta and add to bowl.
5

Add minced red onion and minced parsley to bowl.
6

Whisk together olive oil, red wine vinegar and black pepper – pour over salad.
7

Toss gently so the feta and avocado don’t break up. Serve immediately. Enjoy!