Oreo CheeseCake (no bake)

Name: Oreo CheeseCake (no bake)
Yield: 8 slices
Cuisine: American
Ingredients: 300 grams Cream Cheese; 240 grams Whip Cream/Heavy Cream; 250 grams Sugar; 100 grams Butter/Margarine; 16 pieces Marie Biscuits crumbles; 1 pack Oreo Biscuits crumbles (additional)

Dwi Y.S @cook_6750255

Indonesia

I like to eat sweets & cakes from cake store but i find it kind of pricey if i want to eat a whole cake, so i learn to make it homely with good ingredients which can be suited with many taste, because i made it original with different topping each time. This was my first recipe of cake cooking, it was easy and fun to make and my family love it too ^^

Dwi Y.S @cook_6750255

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Ingredients

8 slices

300 gramsCream Cheese
240 gramsWhip Cream/Heavy Cream
250 gramsSugar
100 gramsButter/Margarine
16 piecesMarie Biscuits crumbles
1 packOreo Biscuits crumbles (additional)

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Steps

1

Break the Marie & Oreo biscuits (separate it's cream from the biscuits) into crumbles and put it in different bowl each.
2

Melt the butter/margarine and mix it into the bowl of marie biscuits crumbles, get the cake pan (i use a 20cm diameters cake pan) and cover the pan edges with aluminium foil (to remove the cake easily from pan later) and then put the marie batter on its edges, after that put it in fridge for 15 minutes.
3

Whip together the Cream Cheese, Whip/Heavy Cream, and sugar until it mixed (around 10-15 minutes), also you can add the oreo cream into the batter, and pour it into the cake pan that edges have already covered by marie crumbles and put it on fridge for around six hours (if your fridge was cold enough then just wait it for 2-3 hours)
4

Add whatever topping you like, in this recipe i sprinkle the oreo crumbles on top of the cake
5

The Oreo CheeseCake were ready to serve (but slice it first okay, don't eat it whole 😆)