Cheesy Beef Crescent Ring

Name: Cheesy Beef Crescent Ring
Cuisine: American
Ingredients: 1 lb ground beef; 1 1/2 cups Salsa; 2 cups shredded Cheddar cheese; 2 cans (8 oz) each) refrigerated crescent dinner rolls

NichieKitchie @NichieKitchie

New Jersey

This recipe is good for a Friday night or movie night dinner! Easy Peasy!

NichieKitchie @NichieKitchie

New Jersey

This recipe is good for a Friday night or movie night dinner! Easy Peasy!

Saved

Ingredients

1 lbground beef
1 1/2 cupsSalsa
2 cupsshredded Cheddar cheese
2 cans (8 oz)each) refrigerated crescent dinner rolls

Saved

Steps

1

Heat oven to 375°F.
2

Cook beef in skillet until no longer pink (drain any excess oil). Add salsa and simmer 3 to 5 minutes
3

On large cookie sheet or pizza stone, Unroll both cans of cresent dough; separate and arrange triangles in a ring/circle. Overlap the short sides of the triangles forming a 5-inch circle in center. *the dough ring should look like the sun.
4

Spoon beef mixture on the half of each triangle closest to center of ring and top with cheese.
5

Flip each dough triangle up over filling, tucking dough under bottom layer of dough to secure it.
6

Bake 20 to 25 minutes or until dough is golden brown.
7

Let cool for 5 to 10 minutes before cutting into serving slices.