Strapatsada (Kagianas)

A very easy summer recipe with eggs, tomatoes, and feta cheese.
Recipe by Sitronella
Strapatsada (Kagianas)
A very easy summer recipe with eggs, tomatoes, and feta cheese.
Recipe by Sitronella
Steps
- 1
Add the peeled and finely chopped tomatoes with their juices, salt, peppers, oregano, sugar, garlic, and butter to a skillet. Simmer the tomatoes until all their liquid has evaporated and the mixture thickens.
- 2
Add the beaten eggs, feta cheese, and heavy cream. Whisk quickly and vigorously so the eggs stay soft and do not fully set.
- 3
Serve plain or on toasted bread, sprinkled with chopped parsley.
Similar Recipes
More Recipes
-

Caramia Sommers
-

Coffee and Hazelnut No Churn Ice Cream
Rianne Van setten
-

Mix Veg. Kofta in Tomato Gravy
Hetal Poonjani
-

Isabel
-

Spiced Chai (Cooking With Spice Cookbook)
Cluelesskitty
-

Mango Smoothie Bowl With Nuts And Mix Seeds
Navnita Jaiswal
-

Gabriel Ivarsson
-

Gabriel Ivarsson
-

Jean Layton
-

Rugelach-Cinnamon Walnut, Almond and Plum Jam
Jean Layton
-

Jean Layton
-

Brown Rice Spaghetti with Walnut cream sauce
Jean Layton
-

Iman Saleh






