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Strapatsada (Kagianas)
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CookpadCookpad
Greece Authentic home cooking from Greece, with US measurements.
Originally published on Cookpad Greece as Στραπατσάδα (Καγιανάς)
A picture of Strapatsada (Kagianas).

Strapatsada (Kagianas)

Sitronella
Sitronella @Sitronella
Τραχήλα

A very easy summer recipe with eggs, tomatoes, and feta cheese.

Recipe by Sitronella

A very easy summer recipe with eggs, tomatoes, and feta cheese.

Recipe by Sitronella

Read more

Strapatsada (Kagianas)

Sitronella
Sitronella @Sitronella
Τραχήλα

A very easy summer recipe with eggs, tomatoes, and feta cheese.

Recipe by Sitronella

A very easy summer recipe with eggs, tomatoes, and feta cheese.

Recipe by Sitronella

Read more
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Ingredients

22 minutes
6 servings
  • 12eggs
  • 1 lb (2 oz)tomatoes (500 grams)
  • 5 1/2 tablespoonsbutter (75 grams)
  • 2 1/2 ozcrumbled feta cheese (75 grams)
  • 1 tablespoonheavy cream
  • 2 clovesgarlic, minced
  • 2 pinchessugar
  • 1 pinchoregano
  • Salt, black pepper, and red pepper
  • Chopped parsley
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Steps

22 minutes
  1. 1

    Add the peeled and finely chopped tomatoes with their juices, salt, peppers, oregano, sugar, garlic, and butter to a skillet. Simmer the tomatoes until all their liquid has evaporated and the mixture thickens.

  2. 2

    Add the beaten eggs, feta cheese, and heavy cream. Whisk quickly and vigorously so the eggs stay soft and do not fully set.

  3. 3

    Serve plain or on toasted bread, sprinkled with chopped parsley.

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Sitronella
Sitronella @Sitronella
Published in the US on August 05, 2025 14:01
Τραχήλα
Με λένε Στέλλα και μένω στην Καλαμάτα. Ξεκίνησα το 2004 τις Συνταγές της Παρέας που έγιναν Cookpad. Μου αρέσει πολύ η μαγειρική φυσικά (!), ακόμα περισσότερο η ζαχαροπλαστική, τα ταξίδια και το διάβασμα. Διαβάζω και βλέπω πολύ επιστημονική φαντασία και φάνταζι. Ο λογαριασμός μου στο instagram είναι https://www.instagram.com/sitro_stella/
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Keywords

Feta Pepper Egg Butter Tomato Cheese Garlic

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