Steps
- 1
Chop all vegetables, add grated cottage cheese and mozzarella cheese.
- 2
Add salt and pizza seasoning and mix well.
- 3
Cut out 6inch pieces from samosa patti. Fold and fill in contents. Secure ends using little water.
- 4
Lightly brush with olive oil. Preheat OTG for 20mins at 200deg.
- 5
Set it to grill for 10-15mins at 180deg.
- 6
Serve hot with ketchup.
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