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Eggplant curry
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A picture of Eggplant curry.

Eggplant curry

Afrin Mujawar
Afrin Mujawar @cook_8406842

Eggplant curry

Afrin Mujawar
Afrin Mujawar @cook_8406842
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Ingredients

2 servings
  • Oil
  • 1onion
  • Ginger garlic paste
  • 1potato
  • 1Eggplant
  • 1/2tomato
  • spices (turmeric powder, coriander powder, chilly powder)
  • crushed peanuts
  • Coriander to garnish
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Steps

  1. 1

    Heat 2 spoonful of oil

  2. 2

    Add onion to the heated oil and saute it

    A picture of step 2 of Eggplant curry.
  3. 3

    Add a spoonful of ginger garlic paste

  4. 4

    Add diced potato and eggplant and let it get fried well

    A picture of step 4 of Eggplant curry.
  5. 5

    Then add pinch of turmeric powder, coriander and chilly powder and salt to taste.

    A picture of step 5 of Eggplant curry.
  6. 6

    After mixing the spices well with the vegetables, add tomato and let it cook.

    A picture of step 6 of Eggplant curry.
  7. 7

    Add some crushed peanuts

    A picture of step 7 of Eggplant curry.
  8. 8

    Add little boiled water and let the curry cook till the potatoes are well cooked.

  9. 9

    Garnish with coriander and serve

    A picture of step 9 of Eggplant curry.
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Copied!

Afrin Mujawar
Afrin Mujawar @cook_8406842
on August 01, 2017 03:13

Comments

Harune H
Harune H @cook_7533142
August 01, 2017 05:27
Hello, Afrin-san. Eggplant curry sounds fantastic <3 Can't wait to cook and eat it!
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Keywords

Curry Chilies Onion Turmeric Peanut Ginger Cilantro Tomato Potato Garlic Eggplant

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