Steps
- 1
Heat 2 spoonful of oil
- 2
Add onion to the heated oil and saute it
- 3
Add a spoonful of ginger garlic paste
- 4
Add diced potato and eggplant and let it get fried well
- 5
Then add pinch of turmeric powder, coriander and chilly powder and salt to taste.
- 6
After mixing the spices well with the vegetables, add tomato and let it cook.
- 7
Add some crushed peanuts
- 8
Add little boiled water and let the curry cook till the potatoes are well cooked.
- 9
Garnish with coriander and serve
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