Passed down from generations!

I have always loved Tuna fish but not that slight fishy after taste. One day my mom made tuna sandwiches and this time, there really was no after taste and there was a crisp refreshing taste to it. My mom told me she added apple and I thought she was messing with me but the next time she made tuna I was helping her make it and sure enough out came an apple. From then on that is the only way I make it. I have gotten many a friends, and coworkers ask me to make it for them. The parents of my daughters friends and our neighbor's say that when they make tuna the only way their kids will eat tuna now is if they put apple in it. LOL!

Chicken can be substituted for the tuna.

Made in minutes with kitchen basics like canned tuna, mayo and bright lemon. It's an easy, staple recipe and makes the perfect lunch!

this was my lunch n it was delish :hungry

One night my grandparents told me to make them their dinner. They had decided to have taco salad so grandma taught me how! Easy and delicious!

This recipe was passed down to me by my grandmother. I'm uploading it here so I can remember it. She used to make this for me from time to time. It's a western-style dish.Any kind of white fish should work well with this recipe. Recipe by Obaachan daisuki

As my grandfather loved udon noodles, my grandmother made them year round. As she has aged, she no longer makes them regularly, but they really take me back. I replicated her noodles and uploaded the recipe here!I ate these noodles with my DIY noodle dipping sauce, which is also based on my grandmother's recipe.-You can roughly measure the ingredients. Add enough water so that the dough comes together.-I recommend using all-purpose flour. You could use cake flour, but it won't be as chewy.-I've added tips to each step, so consult them while you're making these. Recipe by Myajima

I love deviled eggs and tuna salad, so i thought I would combine the 2.

My mother-in-law is a wonderful cook and I wanted to pass on this flavor she created for my daughter to keep it going, so I posted this recipe.The macaroni is boiled on the soft side, so the flavor seeps right in.Adjust the amount of mayonnaise, salt, and pepper.It's really good with a generous dose of mayonnaise!Make sure the boiled egg is thoroughly cooked. For 4 servings. Recipe by Mame kororin

Another staple of Southern family functions, these deviled eggs are timeless. I make them sometimes just for a snack at home but you can double (or triple) the recipe to make them for a crowd. They’re especially great for Thanksgiving!