My Grandma's Tuna Sea Shells
This one takes me back many years. Me and my brothers would work in her yard on some Saturdays. She would feed us lunch. Sometimes sandwiches, stuffed potatoes, deviled crabs, or something. One afternoon it was this recipe I so fell in love with it! So I share it with you now. I hope you can give it a try.
My Grandma's Tuna Sea Shells
This one takes me back many years. Me and my brothers would work in her yard on some Saturdays. She would feed us lunch. Sometimes sandwiches, stuffed potatoes, deviled crabs, or something. One afternoon it was this recipe I so fell in love with it! So I share it with you now. I hope you can give it a try.
Open in Cookpad AppSteps
- 1
Preheat oven 350 degrees Fahrenheit
- 2
Cook the pasta according to the instructions on box.
- 3
Drain and set aside.
- 4
Heat butter, and milk add cheeses. Do NOT let this boil. It will break and become grainy.
- 5
When it thickens. Add pasta.
- 6
Mix the melted butter with the breadcrumbs and lightly salt.
- 7
Mix parsley, shells, and tuna with 2 tablespoons of parsley.
- 8
Add the pasta mixture to an oven safe skillet.
- 9
Add breadcrumbs. Put the Tuna Sea Shells in oven for 15-20 minutes. Bake longer if breadcrumbs are not browned enough.
- 10
Let rest 5 minutes.
- 11
Add garnish and serve.
- 12
I hope you enjoy!
Cooksnaps
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