Curry fish

Name: Curry fish
Total time: 1200 s
Yield: 6 servings
Cuisine: South African
Ingredients: 1 onion; 1 carrot; 250 g frozen peas; 3 tbsp oil; 500 g creme of mushroom soup; 1 tbsp curry; 6 pieces hake fish

Nonjabulo @cook_8207436

Soweto

Learned from granny

Nonjabulo @cook_8207436

Soweto

Learned from granny

Saved

Ingredients

15-20 minutes

6 servings

1onion
1carrot
250 gfrozen peas
3 tbspoil
500 gcreme of mushroom soup
1 tbspcurry
6 pieceshake fish

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Steps

15-20 minutes

1

Fry your fish
2

In a separate pot fry your vegetables
3

In a bowl mix your soup and curry with little bit of water then stir
4

Pour your mixture into the pot and stir
5

And then add the fish and leave for two minutes. Then serve.

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Cooksnaps

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Nonjabulo @cook_8207436

on August 01, 2017 17:18

Soweto

I'm young but i enjoy cooking and love trying out different new dishes

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Curry fish

Curry fish

Ingredients

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