Cretan Cinnamon and Clove Cookies

Name: Cretan Cinnamon and Clove Cookies
Total time: 1260 s
Yield: 50+
Ingredients: 6 1/2 cups all-purpose flour (about 800 grams); 1 cup olive oil (about 240 ml); 3/4 cup sugar (about 150 grams); 3/4 cup warm milk (about 180 ml); 2 teaspoons baking soda (leveled); 2 teaspoons ground cinnamon (leveled); 2 teaspoons ground cloves (leveled); Sesame seeds, optional

L.A. @cook_8481976

,ellada

A simple and easy recipe for delicious cookies you can enjoy any time of day!

L.A. @cook_8481976

,ellada

A simple and easy recipe for delicious cookies you can enjoy any time of day!

Saved

Ingredients

21 Minutes

50+

6 1/2 cupsall-purpose flour (about 800 grams)
1 cupolive oil (about 240 ml)
3/4 cupsugar (about 150 grams)
3/4 cupwarm milk (about 180 ml)
2 teaspoonsbaking soda (leveled)
2 teaspoonsground cinnamon (leveled)
2 teaspoonsground cloves (leveled)
Sesame seeds, optional

Saved

Steps

21 Minutes

1

Preheat the oven to 350°F (180°C).
2

In a large bowl, combine the olive oil and sugar and mix with a whisk.
3

Add the milk, baking soda, cinnamon, and cloves.
4

Gradually add the flour, kneading by hand, until the dough is firm and no longer sticks to your hands.
5

Shape the dough into cookies with your hands in various shapes, place them on a baking sheet lined with parchment paper, and bake for about 25 minutes. If you like, roll them in sesame seeds before baking.