This fruit tart is amazing! Super easy and will definitely be a hit!

Plain cheesecake is delicious too, but this time I added a bright color and fresh fragrance to make something that would really brighten up the table.This tart has a soft and moist texture. If you prefer a crispy tart crust, bake the crust 'blind' with weights for 29 minutes at 170°C, then add the filling and bake for another 20 minutes or so.Butter the tart mold if needed, and adjust the temperature depending on your oven. For one 18 cm [7.1 in] diameter tart pan. Recipe by caramel-cookie

I tweaked the Blueberry Cream Cheese Tart recipe a bit and made these... I wasn't so sure that the taste is okay but my sister loved it, so I guess it's a success. I didn't like the taste of coffee with cheese myself though.

Peaches go well with both cheese and custard, so I tried combining the two.You could probably bake the tart in an 18 cm tart pan instead. In that case, cut the peaches to any size you like for the topping. It might look pretty with layers of sliced peaches. Recipe by Pu-kosan

Another one of my childhood delights! Remember the Malaysian cooking motto: agak-agak lah! The measurements in these recipe are subject to change according to taste. Just follow your heart :)

More Details Athttp://www.chez-k.org/chocolates/chocolate-cheese-tart/

Rum raisin cheese tarts are delicious, but this time I wanted to try it with blueberries.I mixed frozen and fresh berries, but you can switch it up if you like.The blueberries with cheese cream is refreshingly tasty.Step 3: When putting the berries into the cream, be sure to completely drain and pat dry, otherwise you'll get watery cream.Oven bake times and temperature may vary due to your oven,so please adjust accordingly.Please make sure the heavy cream for the cheese cream is at least 42% fat and animal product. Recipe by Youtank

I love making and eating tarts.I also love almond cream.I thought tarts with the almond cheese cream fromwould be very nice, and they are!!I used"Delicious Almond Cheese Cream," but you can use a different ratio of butter and cream cheese as long as they will be 140 g in total. If you make it half and half, it won't have a strong cheese taste. Recipe by *ai*

Because I like tarts.You'll end up with a little bit of cream cheese filling left over. Place it in a heat-resistant dish and bake together with the tarts to make a mini cheesecake. Tart Crust recipe is here: https://cookpad.wasmer.app/us/recipes/145534-basic-tart-crust(Recipe by Otometeo)

It takes long time for preparing a dough and baking a tart, actually.... So if you don't have time, you can also buy the ready-made tart pie and make the filling with the following recipe. I love this tart especially for summer!! It's refreshing but still filling! I also need to mention that I referred to a recipe book “TART&PIE” by Junko Fukuda and changed some of the ingredients from the original one. #pakistankameetha

Cool. Creamy. Refreshing and easy to make. Individual mint cream tarts are really festive and can be made ahead . If you don’t have individual spring form pans a 8 inch one or 8 inch cake pan will also work although the cake pan will have to be cut in the pan.