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Avacado Spinach Fettuccine
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A picture of Avacado Spinach Fettuccine.

Avacado Spinach Fettuccine

Dayna Tavaan Pelehos
Dayna Tavaan Pelehos @cook_8407186
Michigan

Found this recipe online and tweeked it a little.

Found this recipe online and tweeked it a little.

Read more

Avacado Spinach Fettuccine

Dayna Tavaan Pelehos
Dayna Tavaan Pelehos @cook_8407186
Michigan

Found this recipe online and tweeked it a little.

Found this recipe online and tweeked it a little.

Read more
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Ingredients

  • 1 boxpasta (I used fettuccine noodles, any will work fine)
  • 1 tablespoongarlic
  • 1 cupfresh spinach
  • 1ripe avacado
  • 1/2 cupchicken stock (can use beef or veggie instead)
  • 1 squeezefresh lemon
  • to tasteSalt and pepper
  • 1 tablespoonextra virgin olive oil
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Steps

  1. 1

    Cook pasta per directions, as you would with any other pasta dish. Add extra virgin olive oil to the water as well.

  2. 2

    Combine all other ingredients into a blender and blend until smooth.

  3. 3

    Combine noodles with sauce. Should be eaten in the first day as avocado turns brown rather quick.

  4. 4

    Side note- it's VERY delicious with cheese ontop. I used mozzarella. ENJOY ❤️

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Dayna Tavaan Pelehos
Dayna Tavaan Pelehos @cook_8407186
on August 02, 2017 04:19
Michigan
I'm 23, have a beautiful daughter named Hazel. I really love life and making sure I always have a smile on my face. I found my love of cooking through my mother who always had a home cooked meal on the table. Not only did she teach me to cook but I can bake as well.
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Keywords

Lemon Vege Pepper Pasta Beef Cheera Avocado Chicken Noodle Fettuccine Garlic

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