Chickpea Salad

Name: Chickpea Salad
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups cooked chickpeas; 1 onion finely chopped; 1 tomato finely chopped; 2 green chillies finely chopped; 1 cucumber finely chopped (deseeded); 1 boiled potato cubed; 1 tbsp finely chopped coriander leaves; 1 tbsp chaat masala; 2 tbsp lemon juice; to taste salt

Prabhleen Kaur @cook_7781272

Varanasi

#SoupSalad One of the easiest and tasty salad one can have on any day.

Prabhleen Kaur @cook_7781272

Varanasi

#SoupSalad One of the easiest and tasty salad one can have on any day.

Saved

Ingredients

20 mins

3 servings

2 cupscooked chickpeas
1onion finely chopped
1tomato finely chopped
2green chillies finely chopped
1cucumber finely chopped (deseeded)
1boiled potato cubed
1 tbspfinely chopped coriander leaves
1 tbspchaat masala
2 tbsplemon juice
to tastesalt

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Steps

20 mins

1

Soak chickpeas overnight.
2

Drain and wash the soaked chickpeas. Add fresh water and salt and pressure cook the chickpeas for 3-4 whistles till they are soft. Cool completely.
3

. In a bowl add cooked chickpeas, chopped onions, tomatoes, green chillies, potatoes, coriander leaves, chaat masala, lemon juice and salt. Mix everything well and Serve!!