Steps
- 1
Place the chopped beef in a cooking pot add salt and meat tenderizer and put to boil for 20 mins.
- 2
When the water is diminished, add garlic and onions the oil. Fry them for afew minutes then add tomatoes and carrots
- 3
Stir for a while then add peas/minji Let it cook for a while then add royco.
- 4
Add a one cup for water then cover to cook for 15 mins. Add coriander leaves then cook for 5 more mins. Serve with rice
Similar Recipes
More Recipes
-

Stuffed Mushrooms (Spirit of '76 Cookbook)
Cluelesskitty
-

Daniel Young
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Smiley_blu3
-

Peanut Butter Cookies with chocolate chips and walnuts
Warren Sturdivant
-

thedrunkengrillmaster
-

Healthy & Super-easy-to-bake Cookies
Yukiyo Takada
-

Zinny -

Cabbage Cups with chilli yogurt dip
Prabhleen Kaur
-

Prabhleen Kaur
-

Kaur Jass
-

Bethica Das
-

YOROKOBI kitchen
-

kwechi -

Geeta Virmani -

Beans with red oil pepper and onion sauce
Fa'iza Umar
https://cookpad.wasmer.app/us/recipes/2944014








Comments