Homemade atta instant noodles

Name: Homemade atta instant noodles
Total time: 900 s
Yield: 1 servings
Cuisine: Indian
Ingredients: 1 small ball Atte ka dough (required for 1 roti); 2-3 tsp Oil; 1/2 tsp Sambhar masala; 1/2 tsp Maggi magic masala; as per taste Salt; 1 small onion; 1 tsp Tomato sauce; 1 tbsp Vinegar; 1 pinch Sugar; 1 tbspn Soya sauce; as per taste Chilli sauce; 1/4 tsp Dalchini powder (optional)

Kaur Jass @cook_8351185

Haryana

Specally for kids. Maggi ke bina bacho ka dil nahi bharta or maida bacho ko pachta nahi.
Toh isliye maine ghar mein atta noodles banayein. And its totally homemade fresh hygienic hai to sone pe suhaga.

Kaur Jass @cook_8351185

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Ingredients

10-15 mins.

1 servings

1small ball Atte ka dough (required for 1 roti)
2-3 tspOil
1/2 tspSambhar masala
1/2 tspMaggi magic masala
as per taste Salt
1small onion
1 tspTomato sauce
1 tbspVinegar
1 pinchSugar
1 tbspnSoya sauce
as per taste Chilli sauce
1/4 tspDalchini powder (optional)

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Steps

10-15 mins.

1

Atta ka chota ball lekar usko flat square paratha ki tarh flat bel lo. Fir lambi lambi strips mein cut kar lo.
2

Strips jab easily cut ho jaye tab usko ptla ptla noodles jaise gol bana lo (mujhse moti bangyi thi kyun ki maine tab first time bnaya tha).
3

Ab pani garam kerke isme oil daal lo fir noodles ko 60% boil kerlo. Jab noodles boil ho jaye tab pani drain kardo.
4

Ab ek pan me oil daalo pyaaz bhune. Vinegar daale, then add 3 sauces (tomato + soya + chilli sauce) mix kero.
5

Ab Maggi masala, sambhar masala daale saath mein sugar bhi daal de. Mujhe dalchini pasand hai toh maine dali hai but it’s optional.
6

Ab atta noodles daale or ek cup pani daal kar 5-7 min tak lid se cover kar ke pakaye. jab pak jaye tab gas off karde. But isko covered hi rhne de.
7

But 5-6 mins baad hi lid khole taki steam se achhi tarah pakk jaye.
8

Garam garam noodles ready hai. Serve hot.