Cabbage Cups with chilli yogurt dip

Name: Cabbage Cups with chilli yogurt dip
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/3 cup cottage cheese cut in small cubes; 1 tomato cut in small cubes; 1/3 cup sweet corn; 1/4 cup zucchini; 1 tbsp lemon juice; 1/2 tsp black pepper; to taste salt; 1 tbsp finely chopped coriander leaves; 1 tbsp olive oil; 7-8 cabbage leaves; For chilli yogurt dip: 1/2 cup greek yogurt; 1/2 tsp red chilli powder; 1 tbsp lemon juice; 1-2 garlic cloves (minced); 1 red chilli finely chopped; to taste salt

Prabhleen Kaur @cook_7781272

Varanasi

#SoupSalad Cabbage cups filled with stir fried cottage cheese, veggies like zucchini, corn, etc and served with a chili lime yogurt dip. The chili yogurt dip balances the sweetness of the sweet corn and makes it a healthy salad for weekdays.

Prabhleen Kaur @cook_7781272

Saved

Ingredients

10 mins

4 servings

1/3 cupcottage cheese cut in small cubes
1tomato cut in small cubes
1/3 cupsweet corn
1/4 cupzucchini
1 tbsplemon juice
1/2 tspblack pepper
to tastesalt
1 tbspfinely chopped coriander leaves
1 tbspolive oil
7-8cabbage leaves
For chilli yogurt dip: 1/2 cup greek yogurt
1/2 tspred chilli powder
1 tbsplemon juice
1-2garlic cloves (minced)
1red chilli finely chopped
to tastesalt

Saved

Steps

10 mins

1

In a bowl take greek yogurt add in minced garlic, finely chopped red chili, chili powder, lemon juice and salt. Mix it well and refrigerate till not in use.
2

Heat oil in a non-stick pan, add tomatoes, zucchini, cottage cheese saute for a minute. Add salt and black pepper mix it well and switch off the flame.
3

Blanch sweet corn for 4-5 minutes.
4

In a bowl add stir fried veggies, sweet corn, finely chopped coriander leaves, lemon juice. Mix everything well.
5

Take a cabbage leaf add 2-3 tbsp of the stir fried veggies mixture.
6

Prepare rest of the cabbage cups in the same way.
7

Serve with chilli yogurt dip.