Eggplant, Garlic, Tomato

Name: Eggplant, Garlic, Tomato
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 Fresh Baby Eggplants. Sliced 1/2" thick; 4 Tbsp Olive oil; 1 tsp Cumin seeds; 1 tsp Fresh garlic cloves crushed; 1 Fresh chopped green Chili; 1 Chopped Onion; 1 Fresh Chopped Tomato; 2 Tbsp MDH BRAND Kitchen King Masala.; 1/4 cup water

ChefLuciano@lucianoretired @Chefluciano

Fort Collins, Colorado.

Eggplant is easy to make. Has lots of fiber and is quite tasty and healthy.
Indian spices are available from Maya Bazaar, Tokyo Japan.

ChefLuciano@lucianoretired @Chefluciano

Fort Collins, Colorado.

Eggplant is easy to make. Has lots of fiber and is quite tasty and healthy.
Indian spices are available from Maya Bazaar, Tokyo Japan.

Saved

Ingredients

30 mins

4 servings

4Fresh Baby Eggplants. Sliced 1/2" thick
4 TbspOlive oil
1 tspCumin seeds
1 tspFresh garlic cloves crushed
1Fresh chopped green Chili
1Chopped Onion
1Fresh Chopped Tomato
2 TbspMDH BRAND Kitchen King Masala.
1/4 cupwater

Saved

Steps

30 mins

1

Heat oil on Med High. Add Cumin seeds and cook 2 mins. Add Garlic, Green Chili and Onion. Cook 5 mins. Add tomato.
2

Add Eggplant slices. Sprinkle Masala on top and mix gently. Add water and reduce heat to low and cook for 20 mins. Turn off heat and serve when ready.

Saved

Cooksnaps

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ChefLuciano@lucianoretired @Chefluciano

on November 05, 2015 04:48

Fort Collins, Colorado.

Born and raised in India. Love to cook healthy and tasty food. Operated Chef Luciano's restaurant in Chicago for 38 years. I am retired now and moved from Chicago to Fort Collins, Colorado. You are what you eat!

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Eggplant, Garlic, Tomato

Eggplant, Garlic, Tomato

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