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Eggplant, Garlic, Tomato
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A picture of Eggplant, Garlic, Tomato.

Eggplant, Garlic, Tomato

ChefLuciano@lucianoretired
ChefLuciano@lucianoretired @Chefluciano
Fort Collins, Colorado.

Eggplant is easy to make. Has lots of fiber and is quite tasty and healthy.
Indian spices are available from Maya Bazaar, Tokyo Japan.

Eggplant is easy to make. Has lots of fiber and is quite tasty and healthy.
Indian spices are available from Maya Bazaar, Tokyo Japan.

Read more

Eggplant, Garlic, Tomato

ChefLuciano@lucianoretired
ChefLuciano@lucianoretired @Chefluciano
Fort Collins, Colorado.

Eggplant is easy to make. Has lots of fiber and is quite tasty and healthy.
Indian spices are available from Maya Bazaar, Tokyo Japan.

Eggplant is easy to make. Has lots of fiber and is quite tasty and healthy.
Indian spices are available from Maya Bazaar, Tokyo Japan.

Read more
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Ingredients

30 mins
4 servings
  1. 4Fresh Baby Eggplants. Sliced 1/2" thick
  2. 4 TbspOlive oil
  3. 1 tspCumin seeds
  4. 1 tspFresh garlic cloves crushed
  5. 1Fresh chopped green Chili
  6. 1Chopped Onion
  7. 1Fresh Chopped Tomato
  8. 2 TbspMDH BRAND Kitchen King Masala.
  9. 1/4 cupwater
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Steps

30 mins
  1. 1

    Heat oil on Med High. Add Cumin seeds and cook 2 mins. Add Garlic, Green Chili and Onion. Cook 5 mins. Add tomato.

    A picture of step 1 of Eggplant, Garlic, Tomato.
  2. 2

    Add Eggplant slices. Sprinkle Masala on top and mix gently. Add water and reduce heat to low and cook for 20 mins. Turn off heat and serve when ready.

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ChefLuciano@lucianoretired
ChefLuciano@lucianoretired @Chefluciano
on November 05, 2015 04:48
Fort Collins, Colorado.
Born and raised in India. Love to cook healthy and tasty food. Operated Chef Luciano's restaurant in Chicago for 38 years. I am retired now and moved from Chicago to Fort Collins, Colorado. You are what you eat!
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