Carribean-Jerk Mini Pizza
For this recipe, I didn't include the steps for the breading, figured by this point I've written it enough times on other recipes. Lol. I use Shake 'n Bake bread crumbs, and for the crust I went with a premade brand this time called Mama Mary's.
Carribean-Jerk Mini Pizza
For this recipe, I didn't include the steps for the breading, figured by this point I've written it enough times on other recipes. Lol. I use Shake 'n Bake bread crumbs, and for the crust I went with a premade brand this time called Mama Mary's.
Open in Cookpad AppSteps
- 1
Preheat oven to 425°F.
- 2
Bring frying pan to medium heat. Add breaded chicken thighs and Carribean-Jerk sauce, and cook until breading has absorbed sauce and chicken has reached 165°F.
- 3
Wash all veggies. Dice red pepper, green pepper, and onion.
- 4
Spread ranch over bottom of pizza crust. Sprinkle basil over ranch. In seperate bowl, combine cheeses, and sprinkle over ranch.
- 5
When chicken is finished, remove from heat and place on top of cheese. Garnish with onion, red pepper, and green pepper.
- 6
Bake pizza in oven for 8-10 minutes.
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