Preheat oven to 375°F. Generously spray a baking sheet with nonstick cooking spray. Set aside. NOTE: I found my Pam with flour for baking works best with these.

Unroll Pizza dough sheet onto a clean, lightly floured surface, long side facing you (running left to right). Press dough out to make larger, about 12x8in. or so.

Spread a very thin layer of pizza sauce over surface, reserve the rest of jar for dipping. Next, sprinkle evenly with chopped pepperoni then shredded cheese.

Beginning with the edge closest to you (long side), tightly roll up dough into a log shape and position seam side down. Cut 12 slices about 1" wide each. TIP: moisten your knife blade with water between each cut to prevent sticking.

Place pinwheels cut sides up & down, about 2in apart on prepared baking sheet. Place in oven and bake 10 - 12 minutes, or until tops are bubbling and "crust" is lightly golden.

When done, remove pinwheels from oven, serve immediately with warmed pizza sauce and enjoy!

NOTE: If you can't find a whole pepperoni stick to chop up, pre-diced will do. Or even pre-sliced will do, simply give the slices a rough chop and spread over sauce layer according to step 3. Although chopped pepperoni stick makes all the difference in my opinion. ;)