Easter Ring Bread (kouloura)
A traditional easter ring bread (kouloura lambriatiki).
Recipe by NTINA
Easter Ring Bread (kouloura)
A traditional easter ring bread (kouloura lambriatiki).
Recipe by NTINA
Open in Cookpad AppSteps
- 1
Beat the butter with the sugar.
- 2
Add the eggs one by one, the zest, the liquer and the milk.
- 3
Pour the flour slowly, till you have a rather tight dough. Make a ring with it and put it on baking paper.
- 4
Spread the whisked egg on the bread ring and sprinkle the sugar on the top.
- 5
Put a red egg in the middle.
- 6
Bake in medium temperature for 45 minutes.
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